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The whole hog a sequel to Donkey"s years and Dog days by Aidan Higgins

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Published by Martin Secker & Warburg in London .
Written in English

Subjects:

Places:

  • Ireland

Subjects:

  • Higgins, Aidan, 1927-,
  • Novelists, Irish -- 20th century -- Biography.,
  • Ireland -- Social life and customs -- 20th century.

Book details:

Edition Notes

Maps on lining papers.

StatementAidan Higgins.
GenreBiography.
Classifications
LC ClassificationsPR6058.I34 Z478 2000
The Physical Object
Pagination400 p. :
Number of Pages400
ID Numbers
Open LibraryOL3990852M
ISBN 100436209934
LC Control Number2001326873

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There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms/5(42). A portrait of a place, a document of a cooking style, and a narrative of a family, Whole Hog BBQ is an honest, revealing, and generous story that sets the standard all future books on the subject will aim to meet.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South5/5(58). Published in , this book is set in about the adventures and misadventures of a hogherder named Zeke on his way to California. The voice of Zeke is spot on, and truly charming. He says to his Ma: "'I - I love them hogs /5. Whole Hog BBQ book. Read 5 reviews from the world's largest community for readers. The definitive guide to one of the most iconic barbecue traditions--Ca /5.

The Whole Hog Cookbook Description. There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique/5(51). “For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal)/5(13). Every Whole Hog Cafe location serves our award-winning ribs, tender beef brisket, our smoked chicken and signature sausage, and pulled pork.

  The Whole Hog. Bites, His compelling book, Pig Tales: An Omnivore’s Quest for Sustainable Meat, takes readers on a tour of manure lagoons in rural North Carolina, hog houses in Denmark, and feral pig helicopter hunts in Texas. Raising complicated and important issues of antibiotic resistance, environmental injustice, and animal rights. The Whole Hog Cookbook is divided into eight chapters, the first seven focusing on the specific sections of the hog—Loin, Shoulder, Bacon, Spare Ribs, Picnic Shoulder, Leg and Offal—and the last called Slices, which encompasses all things sweet, including blue-ribbon apple pie, made with a lard-enriched crust and bacon-studded popcorn balls! For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps (The Wall Street Journal).In the spirit of the oral historians who tracked down and told the stories of Americas original bluesmen, this is a)/5. Definition of go the whole hog in the Idioms Dictionary. go the whole hog phrase. What does go the whole hog expression mean? Definitions by the largest Idiom Dictionary.